The perfect time to enjoy Darjeeling tea is after the sun sets. It's a basic mix of loose leaf tea with a light taste, neither too complicated nor too mild. The great aspect is that Darjeeling may be enjoyed by everybody, even those who don't like green tea. For folks who don't want to prepare strong teas every time they want something light and refreshing, Darjeeling is an excellent everyday drink.
Darjeeling Tea is packed of antioxidants, thus it has an edge over other varieties. So Darjeeling tea is getting more popular because even though the health advantages of drinking it aren't very exceptional, it may still deliver a lot of health advantages if consumed in its natural form. Some Darjeeling Tea evaluations note increased anti-oxidant and polyphenol content in Darjeeling Tea compared to other teas.
Most of the tea you'll find in supermarkets is either black or monsoon teas from the Darjeeling area in Asia. Camellia Sinensis, which is native to East Asia, has already spread around the globe courtesy to early explorers and botanists. There are many different types of tea from eastern Asia, however they have been mixed in a specific method to keep the superior flavour and scent. Darjeeling teas preserve their fresh flavour even after they've been picked many years before, which is why most people prefer them over other teas.
High quality loose Black tea leaves
Buy whole Black tea leaf India
Black Tea online shopping India
Source - Desi Mocktail Products | Desi Mocktail
You should collect the finest Darjeeling Tea leaves when the monsoon season (when the tea leaves are completely ready for drinking) is at its shortest. The flowers have done blooming, but the leaves are still green and have a powerful perfume, therefore the name. Because of this, harvesting Darjeeling tea is only done by specialists or those who have been educated in processing and roasting this particular sort of tea. After harvesting, the leaves are coiled into a tight ball and then packaged. The tea's flavour and appearance stay fresh for a long time.
Several variables influence the quality and price of Darjeeling tea. The harvesting of the tea depends on where the tear is found. In general, the better and more renowned tea farms are also more costly. Different places produce different grade leaves. The wealthier and more distinguished land uses superior quality leaves, creating stronger and smoother Darjeeling teas. Since the teas are sent to various warehouses throughout the globe, there is a shipping charge of an extra 20% on top of the entire price.
More common benefits associated with Darjeeling Tea include increased antioxidant strength (decreasing oxidative stress and enhancing glutathione), improvement in cardiovascular health (decreasing blood pressure and increasing the rate of bone density), stimulation of the immune system, reduction in skin blemishes, improvement in sexual functions, etc. Many of the health advantages of Darjeeling Tea may be found elsewhere. This tea's lengthy list of health advantages, along with its nice taste, makes it immensely popular with customers. There are no recognised negative qualities of Darjeeling tea. This is one of the most popular teas being eaten nowadays.
No comments:
Post a Comment